| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
25/02/2010 |
|
Data da última atualização: |
26/02/2010 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
REZENDE, A. C. B.; CASTRO, M. FERNANDA P. M. de; PORTO, E.; UCHIMA, C. A.; BENATO, E.; PENTEADO, A. L. |
|
Afiliação: |
ANA CAROLINA B. REZENDE, ITAL; M. FERNANDA P. M. DE CASTRO, ITAL; ERNANI PORTO, ESALQ; CRISTIANE A. UCHIMA, ITAL; ELIANE BENATO, ITAL; ANA LUCIA PENTEADO, CTAA. |
|
Título: |
Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Food Control, Maryland Heights, v. 20, n. 11, p. 1025-1029, nov. 2009. |
|
DOI: |
10.1016/j.foodcont.2008.12.006 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The occurrence of Salmonella spp. on persimmon (Diospyrus kaki) surface of ‘Fuyu’ and ‘Rama Forte’ was evaluated during a 5-month-period (from April to August) of two season periods (years 2005 and 2006). The fruits were collected in wholesale (CEAGESP) and street markets in Sao Paulo and Campinas City, Brazil. A total of 582 fruits were analyzed using the BAX® system, which is based on the Polymerase Chain Reaction (PCR). The ability of this pathogen to grow on the peel and pulp of the two persimmon varieties was also verified at different incubation periods at temperatures of 10, 20 and 30 °C. The growth parameters were obtained by modeling the experimental data using the Gompertz function. The presence of Salmonella spp. was evidenced in 5 of the 582 analyzed fruits (0.9% incidence). The growth studies showed that Salmonella enteritidis can grow on the peel as well as in the pulp of the two persimmon varieties studied incubated at 10, 20 and 30 °C and that low temperatures can reduce the generation rate but do not inhibit its growth. |
|
Thesagro: |
Caqui; Crescimento. |
|
Thesaurus Nal: |
Salmonella Enteritidis. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01807naa a2200229 a 4500
001 1658866
005 2010-02-26
008 2009 bl --- 0-- u #d
024 7 $a10.1016/j.foodcont.2008.12.006$2DOI
100 1 $aREZENDE, A. C. B.
245 $aOccurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit.
260 $c2009
520 $aThe occurrence of Salmonella spp. on persimmon (Diospyrus kaki) surface of ‘Fuyu’ and ‘Rama Forte’ was evaluated during a 5-month-period (from April to August) of two season periods (years 2005 and 2006). The fruits were collected in wholesale (CEAGESP) and street markets in Sao Paulo and Campinas City, Brazil. A total of 582 fruits were analyzed using the BAX® system, which is based on the Polymerase Chain Reaction (PCR). The ability of this pathogen to grow on the peel and pulp of the two persimmon varieties was also verified at different incubation periods at temperatures of 10, 20 and 30 °C. The growth parameters were obtained by modeling the experimental data using the Gompertz function. The presence of Salmonella spp. was evidenced in 5 of the 582 analyzed fruits (0.9% incidence). The growth studies showed that Salmonella enteritidis can grow on the peel as well as in the pulp of the two persimmon varieties studied incubated at 10, 20 and 30 °C and that low temperatures can reduce the generation rate but do not inhibit its growth.
650 $aSalmonella Enteritidis
650 $aCaqui
650 $aCrescimento
700 1 $aCASTRO, M. FERNANDA P. M. de
700 1 $aPORTO, E.
700 1 $aUCHIMA, C. A.
700 1 $aBENATO, E.
700 1 $aPENTEADO, A. L.
773 $tFood Control, Maryland Heights$gv. 20, n. 11, p. 1025-1029, nov. 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 3 | |
| 1. |  | REZENDE, A. C. B.; CASTRO, M. FERNANDA P. M. de; PORTO, E.; UCHIMA, C. A.; BENATO, E.; PENTEADO, A. L. Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella enteritidis on the peel and in the pulp of this fruit. Food Control, Maryland Heights, v. 20, n. 11, p. 1025-1029, nov. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|   |
| 2. | | UCHIMA, C. A.; CASTRO, M. F. P. M. de; GALLO, C. R.; REZENDE, A. C. B.; BENATO, E. R.; PENTEADO, A. L. Incidence and growth of Listeria monocytogenes in persimmon (Diospyros kaki) fruit. International Journal of Food Microbiology, Amsterdam, v. 126, n. 1-2, p. 235-239, 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 3. | | TOKIMATU, C. C.; CASTRO, M. F. P. P. M. de; SIGRIST, J. M. M.; ANJOS, V. D. A.; BENATO, E. A.; TERAO, D.; OLIVEIRA, S. B. de; VITALI, A. A.; VALENTINI, S. R. de T.; REZENDE, A. C. B.; PENTEADO, A. L.; SCHMIDT, F. L. Controle alternativo de Salmonella Enterica Serotype Enteritidis em manga (Mangifera indica L.) pós-colheita. In: CONGRESSO INTERINSTITUCIONAL DE INICIAÇÃO CIENTÍFICA, 5., 2011, Campinas. Anais... Campinas: Embrapa Monitoramento por Satélite, 2011. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| Registros recuperados : 3 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
